Andrea Corsetti

Andrea brings over 25 years of experience in the luxury and hospitality sectors. He has held leadership roles at Bulgari and Tiffany & Co., where he oversaw retail expansion, team building, and strategic development in various countries including Italy, Spain, and Switzerland. 

After a full immersion training  with The Ritz Carlton Hotel Company, gaining deep insight into hospitality operations, he co-founded  Obicà Mozzarella Bar, a concept that has expanded to three continents with 40 locations. He also founded Forte Pizza Bar in Madrid.

 

Known for his entrepreneurial mindset and hands-on approach, he blends strategy with operational expertise to support projects that deliver meaningful customer experiences.