Matteo Vigotti

An accomplished Executive Chef with a distinguished career in fine dining, bringing years of experience from renowned establishments around the world. With a focus on innovative cuisine, this chef has collaborated with culinary giants such as Alain Ducasse and Ferran Adrià, earning a Michelin star at their own restaurant on Lake Maggiore. Passionate about working with fresh produce, Matteo strives to create exceptional dishes while enhancing restaurant ratings.

Key achievements include significant roles in international events, such as the Milan Expo 2015, and successfully launching new dining concepts.

Known for excellent communication skills, leadership, and problem-solving abilities, Matteo excels in managing and developing culinary teams.

A passionate advocate for food and hospitality, Matteo also engages in advisory roles and regularly participates in culinary events and television programmes, showcasing the rich culinary heritage and innovative approaches to cuisine. With a deep dedication to excellence, he continues to inspire others in the culinary world through both teaching and hands-on involvement in various gastronomic initiatives.